Probiotics and Thyroid Health: Benefits of Kefir

A healthy gut micro-environment is very beneficial and essential to the corresponding host. Reduction in the thyroid function affects the human body’s metabolism, which affects the overall system in the body. The gut microbes are vital in vitamin synthesis, nutrient absorption, and digestion aided by thyroid hormones. A disrupted gut function harms thyroid function. Fermented […]

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Why My Kefir Grains are Small, Disappearing or Vanishing, not Multiplying? 

The growth of kefir grains usually depends on the environment, climatic conditions, room temperature, quality of milk, hygiene, etc. Usually kefir grains take 6-8 weeks for rehydration and then begin multiplying. There are various reasons why kefir grains stop multiplying and there are times where due to harsh reasons they even disappear. One of the

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