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Premium Thick Sized Kombucha Tea Scoby ( More Good Bacterial Strains)

Original price was: ₹3,999.00.Current price is: ₹1,499.00.

What is Thick-Sized Kombucha Tea Scoby?

A popular beverage made with fermented tea is considered a healthy drink traditionally made and consumed over thousands of years. The word SCOBY in full form is Symbiotic Culture of Bacteria and Yeast. The symbiotic colonies are made up of interdependent bacteria and yeast, also called probiotics, because of their benign function in the human body.

Buy Premium Thick-Sized Kombucha Tea Scoby (with More Good Bacterial Strains)

Kombucha is claimed to be a healthy beverage with health benefits that arguably hails from a tradition of Manchuria, which afterward spread through the Silk Road into other business communities. Kombucha is a fermented tea brewed with SCOBY (symbiotic culture of bacteria and yeast). Although the colors of the SCOBY can vary based on the technique and perfection of the process, our thick-sized kombucha looks like cream color pancakes with a premium thickness and a round shape. The premium quality scoby slices in our kombucha make the fermented drink perfect and retain all its goodness.

Why Purchase Our Thick-Sized Kombucha Tea Scoby

⦁ We organically ferment our premium thick-sized kombucha tea by following the authentic traditional process of kombucha fermentation, which allows us to grow perfectly shaped and cultured slices of SCOBY.
⦁ To preserve our product’s size, quality, and thickness, we carefully look after the whole process in our well-sanitized facility by using sterilized pots and tools.
⦁ We strongly discourage using chemicals in the fermentation process and do not use any artificial additives in making kombucha tea.
⦁ We take care of the hygiene and well-being of the product right from the fermentation till we safely ship the product to your doorstep. That’s how you receive only fresh, premium quality kombucha tea from the house of happy live culture.

Composition of Kombucha Tea Scoby

The process of fermentation of kombucha tea involves the active indulgence of the SCOBY or symbiotic culture of bacteria and yeast, resulting in a probiotic drink with a slightly sour or vinegary flavor. The living components of SCOBY can differ naturally, although there are strains of yeast like saccharomyces cerevisiae and such, along with numerous bacteria, including gluconacetobacter xylinus, in general. In the fermentation process, the alcohol produced by the yeast is turned into organic acids by the bacteria. A perfectly made premium quality kombucha will likely have thiamin, acetic acid, and lactic acid, along with vitamin C, B6, and B12.

Benefits of Kombucha Tea Scoby

Kombucha is claimed to be beneficial for many health conditions, such as hypertension, inflammation, toxic hangovers, arthritis, hair loss, and other conditions. Although basic studies have recorded benefits in digestion and the immune system, scientists say they need more empirical research done to conclude. Kombucha tea’s probiotic properties have some health benefits, but excessive kombucha consumption is not encouraged as it may have adverse effects. The SCOBY can be eaten fresh or dried for consumption, while the kombucha tea can be flavored with herbs or added to fruit juices to elevate the taste. A homemade kombucha can have an imbalanced amount of the ideal composition. Thus it is wiser to buy from premium commercial suppliers or stores.

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