Why My Kefir Grains are Small, Disappearing or Vanishing, not Multiplying? 

The growth of kefir grains usually depends on the environment, climatic conditions, room temperature, quality of milk, hygiene, etc. Usually kefir grains take 6-8 weeks for rehydration and then begin multiplying. There are various reasons why kefir grains stop multiplying and there are times where due to harsh reasons they even disappear. One of the […]

Why My Kefir Grains are Small, Disappearing or Vanishing, not Multiplying?  Read More »