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Home » HOW TO PREPARE COCONUT WATER KEFIR

HOW TO PREPARE COCONUT WATER KEFIR


EQUIPMENTS NEEDED

  1. Clean Glass Jar (Jar mouth to be wide enough to put your fingers/scrubber to wash thoroughly)
  2. A plastic/nylon strainer (Double mesh nylon strainer is best to separate the grains and ready kefir Coconut water.)
  3. Kitchen Towel / Close knit cloth (To avoid house flies and dust)
  4. Rubber Band (To tighten the cloth covering the jar mouth)
  5. Plastic/wooden Spoon ( to separate the grains and ready kefir water while seiving)

INGREDIENTS NEEDED

You need 1 Tablespoon full of Organic Coconut Water Kefir Grains
1/2 liter filtered Coconut water
2 or 3 Tablespoon of Organic cane sugar (Alternatively you can use Organic Jaggery Powder, Sucanat, raw sugar or coconut palm sugar)

You need 1 Tablespoon full of Organic Coconut Water Kefir Grains
1/2 liter filtered Coconut water
2 or 3 Tablespoon of Organic cane sugar (Alternatively you can use Organic Jaggery Powder, Sucanat, raw sugar or coconut palm sugar)

PREPARATION METHOD:

  1. Pour filtered water to a clean glass jar. We suggest you not fill your jar all the way to the brim of the jar.
  2. Add Raw Sugar (any mentioned above sweetners) to the Jar. Stir well until it is dissolved.
  3. Add kefir grains and give a gentle stir using plastic spoon.
  4. Cover the mouth of the jar securely with a clean kitchen cloth and secure with the rubber band.
  5. Let the jar sit in a warm and well ventilated place in your kitchen until the kefir is cultured.
  6. Start checking your kefir at about 24 hours. It can take more than 24 hours or more to get your kefir. The kefir will be mild and slightly sweet at 24 hours, and more zesty and acidic at 48 hours. This is really a matter of personal preference and either way is tasty and has health benefits.
  7. Now, you can separate the ready kefir water and kefir grains using the strainer and plastic spoon.
  8. You can  repeat the process for next batch by place kefir grains directly into a fresh, clean jar and pour sugar water on top. Leave on the counter to immediately start another batch.

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