Why Choose Happy Live Cultures?
At Happy Live Cultures, we create naturally fermented probiotic foods that are both flavorful and beneficial for gut health.
✔ Spicy & Probiotic-Rich – A unique combination of crunch, heat, and gut-friendly bacteria.
✔ Handcrafted in Small Batches – Ensuring the best quality and fresh taste.
✔ Naturally Fermented & Dairy-Free – No artificial preservatives, just real food goodness.
✔ Delivered Across India – Get fresh, probiotic-packed sauerkraut at your doorstep!
Product Highlights
- High-Quality Probiotic Food – 1 billion CFUs of probiotics per gram.
- Bold, Spicy, and Tangy Flavor – A perfect mix of heat, crunch, and subtle sweetness.
- Clean Ingredients – Fresh cabbage, carrots, chili, and natural sea salt.
- Versatile & Healthy – Great as a topping, side dish, or spicy addition to any meal.
Key Details
- Net Weight: 110 grams
- Type: Probiotic Pickle
- Taste Profile: Spicy, tangy, crunchy, and slightly sweet
- Recommended Daily Intake: 15 grams with food or after food
- Shelf Life: 12 months (Store refrigerated for freshness)
Spicy Sauerkraut Benefits
| Boosts Gut Health | Live probiotics improve digestion and nutrient absorption |
| Supports Immunity | Fermentation enhances beneficial bacteria for a stronger system |
| Natural Detox | Helps the body eliminate waste and balance gut pH |
| Rich in Antioxidants | Chili and cabbage are packed with vitamins A & C |
| Perfect for Weight Balance | Low-calorie, high-fiber, and naturally satisfying |
How to Eat Spicy Sauerkraut
- Add as a spicy side dish with rice, dal, or wraps
- Mix into sandwiches, salads, or burgers
- Use as a topping for noodles or tacos
- Enjoy a small spoonful daily for probiotic support
Order Now – Get It Delivered Across India!
Spice up your meals with this fiery, probiotic-packed sauerkraut! Order now and experience the perfect blend of heat, crunch, and gut-friendly goodness.












Raghav –
Finally found a fermented food that speaks to my spice-loving heart! Tangy, crunchy, and that slow chili heat is just perfect.
Jone –
This isn’t just spicy for the sake of it – it’s got depth. The carrots balance it out beautifully.
Mohammad. I –
It’s like pickle meets probiotic. I’m using this instead of achar now, and my digestion feels much better.
Leona –
I’m obsessed with this spicy kraut! Adds a fiery crunch to my boring dal-chawal days.
Jovita –
Tastes alive and full of flavour. The chili kick is real but doesn’t overpower. Totally addictive.
Karishma –
If you like spice but still want that tangy fermented taste, this is a winner. Great with sandwiches too.
Khushi –
If you like spice but still want that tangy fermented taste, this is a winner. Great with sandwiches too.
Lakshya –
As someone who loves spicy chutneys, this is a great healthy switch. No oil, no preservatives – just real flavour.
Sholanki –
This sauerkraut is bold! It wakes up the meal instantly. Even my husband asked for more.
Lubna –
I’ve never tasted anything like this before – spicy, tangy, fermented, crunchy… it’s got it all.
Manpreet –
Pairs really well with protein-rich meals – I have it with eggs or grilled paneer for a gut-friendly combo.
Roy –
It gives you that pickle-like satisfaction but without any of the oil or guilt. Brilliant idea!
Mithal –
The spice lingers in the best way. I love how it feels like clean heat – not artificial at all.
Nihira –
My gut feels lighter and I crave this every afternoon. It’s spicy, yes, but also energizing.
Devaraj –
A small spoon of this with lunch does the job – tasty, fiery, and good for my tummy.