Naturally Fermented
Made through natural vegetable fermentation for a distinctive tangy flavour and texture.
Buy Sauerkraut
Sauerkraut with Cabbage & Carrots – Fermented Kraut
A probiotic-rich, naturally fermented superfood that combines the goodness of fresh cabbage and crunchy carrots! Our Cabbage + Carrots Sauerkraut is handcrafted with care, delivering a delicious balance of tangy, slightly sweet, and crunchy textures.
₹239.00₹599.00
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Why Choose Us
Why you’ll Love our Sauerkraut
Cabbage + Carrot
A simple combination of fresh cabbage, carrots and sea salt.
Tangy & Crunchy
Mild sourness with a satisfying vegetable crunch.
Vegan & Dairy-Free
Made without dairy or animal-derived ingredients.
Ready to Eat
Open the jar and enjoy it with your favourite meals.
Safe Delivery Guarantee
Receive a free replacement if your product is damaged in transit or not delivered.
Product Overview
What is Sauerkraut?
Sauerkraut is a naturally fermented food made with cabbage, salt and carrots. It has a mild sour taste and crunchy texture, making it easy to enjoy straight from the jar or add to salads, rice bowls, sandwiches and everyday meals.
Fresh Cabbage + Carrot + Sea Salt
Fermentation
Sauerkraut
Fermentation
Sauerkraut
Why choose Cabbage & Carrot Sauerkraut?
- Naturally fermented
- Made with cabbage and carrots
- Dairy-free
- Suitable for everyday meals
What makes the Flavour Unique?
Getting Started
Everything you need to Enjoy Sauerkraut
Our sauerkraut is ready to eat. Keep it refrigerated and use a clean utensil whenever you serve it.
From Fresh Ingredients to Sauerkraut
See how fresh cabbage and carrots are prepared and naturally fermented to make our sauerkraut.
How to Serve
01
Open the Jar
Check the jar and seal before opening.
02
Use a clean Utensil
Take out only the amount you plan to eat.
03
Add to your Meal
Serve it as a side or add it to your favourite dishes.
04
Close the Jar
Close the lid securely after serving.
05
Refrigerate
Return the jar to the refrigerator promptly.
As a naturally fermented food, the flavour and texture may continue to develop during refrigerated storage.
Recipes & Usage
Simple ways to Enjoy Sauerkraut
Add a little tang and crunch to meals you already enjoy.
Enjoy it as a side Dish
Serve a small portion alongside rice, vegetables or your main meal.
Add it to Rice Bowls
Add sauerkraut to rice or grain bowls for a crunchy, tangy twist.
Add it to Salads
Mix a spoonful into fresh salads for a bright, sour flavour.
Use it in Sandwiches
Add sauerkraut to sandwiches for a crunchy, tangy layer.
Add it to Wraps
Pair it with vegetables, tofu or your favourite wrap filling.
Serve with Indian Meals
Enjoy a small portion alongside dal, rice, roti or vegetable dishes.
Add to Grain Bowls
Combine with quinoa, rice, roasted vegetables and other toppings.
Enjoy with Toast
Pair with avocado, hummus or other savoury toppings.
Serving Note: Use a clean utensil and refrigerate the jar after serving.
Care Guide
How to Keep Your Sauerkraut Fresh
✓ Dos
Keep refrigerated.
Use a clean, dry spoon or fork.
Close the lid properly after every use.
Follow the storage instructions on the label.
Take out only the portion you plan to eat.
Return the jar to the refrigerator after serving.
Check the use-by date before consumption.
✕ Don'ts
Do not leave the jar unrefrigerated for extended periods.
Do not use wet or dirty utensils.
Do not leave the lid open.
Do not store near heat or direct sunlight.
Do not return served sauerkraut to the jar.
Do not freeze unless the product instructions allow it.
Do not use the product if it shows clear signs of spoilage.
The flavour, aroma and texture of sauerkraut can change gradually during fermentation and refrigerated storage.
Comparison
Which Fermented Food is right for you?
| Feature | Cabbage & Carrot Sauerkraut | Red Kimchi | Gochugaru Kimchi |
|---|---|---|---|
| Style | Sauerkraut | Korean-style | Korean-style |
| Main Ingredients | Cabbage & carrot | Cabbage & vegetables | Napa cabbage & vegetables |
| Flavour | Mild, tangy & crunchy | Spicy, tangy & savoury | Bold, spicy & tangy |
| Spice Level | Mild | Medium | Medium |
| Plant-Based | Yes | Yes | Yes |
| Ready to Eat | Yes | Yes | Yes |
| Naturally Fermented | Yes | Yes | Yes |
| Best For | Everyday meals | Spicy flavours | Korean-style meals |
About Us
Why buy Sauerkraut from Happy Live Cultures?
Since 2015
50,000+ Happy Customers
350+ Google Reviews
WhatsApp Guidance
Educational Resources
Indian Climate Tested
Traditional Fermentation
Beginner friendly
Community
What Our Customers Say
See how customers are enjoying Happy Live Cultures Sauerkraut with their everyday meals.
Customer reviews
5.0Based on 17 reviews
Write a review17 reviews for Sauerkraut with Cabbage & Carrots – Fermented Kraut
How It Works
Buy Sauerkraut Online, Delivered to Your Door
Every jar is checked and packed carefully before dispatch.
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Place your Order
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Product Checked
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Packed Securely
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Order Dispatched
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Tracking Shared
Pan-India Delivery where serviceable
Secure Protective Packaging
Tracking Updates
Product check before dispatch
Storage instructions
Customer support
GOOD TO KNOW
Health Benefits of Sauerkraut
Supports Digestive Health
Sauerkraut provides dietary fiber and may contain live microorganisms when naturally fermented and stored appropriately.
A Source of Live Cultures
Naturally fermented sauerkraut can contain live microorganisms. The amount and variety can vary depending on the fermentation and storage process.
Provides Dietary Fiber
Cabbage and carrots provide fiber, which is an important part of a balanced diet.
Contains Vitamin C
Cabbage naturally contains vitamin C, which contributes to normal immune system function.
Provides Plant Nutrients
Cabbage and carrots contain naturally occurring vitamins, minerals and other plant compounds.
Adds Fermented Foods to Your Diet
Sauerkraut is an easy way to include fermented vegetables in your everyday meals.
Naturally Low in Fat
Sauerkraut made mainly from vegetables and salt is naturally low in fat.
Easy to Include in Everyday Meals
Enjoy a small serving with rice, salads, sandwiches, wraps, grain bowls and other meals.
Sauerkraut is best enjoyed as part of a balanced and varied diet. Its nutritional and live-culture content can vary depending on the ingredients, fermentation process and storage.
Got Questions
Frequently Asked Questions
Sauerkraut is a fermented vegetable food traditionally made from cabbage and salt.
This sauerkraut is made with cabbage, carrots and sea salt.
Yes. You can order Happy Live Cultures Sauerkraut directly through our website, subject to delivery serviceability.
Yes. Keep it refrigerated according to the storage instructions on the label.
Yes. It can be enjoyed directly from the jar.
It has a mild, tangy and slightly sour taste with a crunchy vegetable texture.
No. Its flavour comes mainly from cabbage, carrots, salt and fermentation rather than chilli-based seasoning.
Enjoy it as a side dish or add it to salads, sandwiches, wraps, rice bowls and other meals.
The flavour can become stronger over time as the fermented vegetables continue to develop during refrigerated storage.
Small bubbles can occur naturally during fermentation.
Yes. You can add it to cooked dishes, although heating may change its texture and flavour.
Follow the use-by date and storage instructions printed on the product label.
Refrigeration is recommended. Freezing may change its texture.
Do not consume a damaged or leaking product. Take clear photographs and contact customer support according to the current replacement policy.
Delivery is available to supported locations. Check serviceability before ordering.
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Enjoy the simple combination of cabbage, carrots and natural fermentation in a mild, tangy kraut that's easy to add to everyday meals.
Cabbage. Carrot. Natural Fermentation. Simple Everyday Flavour.
Rachana –
So crisp and tangy! The cabbage gives crunch and the carrots add a subtle sweetness. I could eat this every day.
Meher –
Super fresh and alive! You can literally taste the natural fermentation. Pairs so well with roti and sabzi.
Aashika –
I’ve started adding it to my wraps and sandwiches instead of mayo – adds such a nice zing.
Ameena –
This kraut is really well balanced – not overly sour or salty. The texture is perfect for Indian-style meals.
Zuha –
As someone with IBS, this has helped improve my digestion significantly. Feels very gentle and nourishing.
Anagha –
It’s not just healthy, it’s delicious too. The slight carrot sweetness makes it stand out from plain sauerkraut.
Bennet –
Tastes like something homemade and pure – no artificial sourness or vinegar hit. Just slow-fermented goodness.
Anna Rose –
Love this with my evening snacks. I even mix it with peanuts and puffed rice for a healthy chaat!
Bennet –
The portion size is great and the product stays fresh in the fridge for days. You can tell it’s made with care.
Charita –
Even my grandmother loved it! Said it reminded her of traditional pickled vegetables, but milder.
Sai –
It has this really natural tang that wakes up your tastebuds. No chemical aftertaste at all.
Dhanu –
My skin feels clearer and digestion smoother ever since I started eating this regularly. Total win!
Faryal –
Tried it once with plain curd rice and now I can’t have it without this kraut. Such a good combo.
Hajeera –
Perfect for anyone trying to avoid oily pickles but still craving something tangy and flavorful.
Harshini –
I appreciate the texture so much – it’s not mushy at all. Every bite has a nice crunch.
Janu –
A healthy, tasty way to upgrade boring meals. I’m hooked!
Poonam –
This is not just health food – it’s comfort food now. My fridge always has one jar stocked.