Why Choose Happy Live Cultures?
At Happy Live Cultures, we create naturally fermented, probiotic-rich foods to nourish your gut and enhance overall well-being.
✔ Probiotic Powerhouse – Contains live cultures to improve digestion and gut health.
✔ Handcrafted in Small Batches – Freshly made with high-quality ingredients.
✔ Mild & Crunchy – A softer texture than regular cabbage sauerkraut, with a naturally mild taste.
✔ Delivered Across India – Get it fresh, straight to your doorstep!
Darshan has alot of patience to answer all the questions and clears all and any doubts concerning the grains n scoby.
Completely happy with the purchase and will certainly recommend them for healthy kefir grains.
Thank you HLC Team and good luck 🙂
Product Highlights
- High-Quality Probiotic Food – 1 billion CFUs of probiotics per gram.
- Naturally Fermented & Dairy-Free – No vinegar, just pure fermentation.
- Clean Ingredients – Made with fresh Napa cabbage and natural sea salt.
- Versatile & Delicious – A great addition to wraps, salads, rice bowls, and sandwiches.
Key Details
- Net Weight: 110 grams
- Type: Probiotic Pickle
- Taste Profile: Mild, tangy, slightly sweet, and crunchy
- Recommended Daily Intake: 15 grams with food or after food
- Shelf Life: 12 months (Store refrigerated for freshness)
Order Now – Get It Delivered Across India!
Experience the soft, delicate crunch of Napa cabbage sauerkraut, loaded with gut-friendly probiotics! Buy now and enjoy fresh, handcrafted fermentation at home.
Premila –
The texture of this Napa cabbage kraut is so soft yet crisp – it’s lighter than regular cabbage but just as flavorful.
Ashwini –
Super clean taste. No overpowering smell, just gentle tang and that perfect crunch. This has become a daily side.
Blessy –
It’s so subtle and elegant in flavor. I add it to my soups and it blends in beautifully.
Upadhyay –
Love how it’s not too sour or salty. The natural fermentation is evident in the taste.
Lydia –
This sauerkraut feels more hydrating than the regular one. Light on the gut and very easy to eat.
Hannah –
It pairs well with rice, pasta, or even just on toast with hummus. My fridge won’t be without this now.
Thomas –
If you’re new to sauerkraut, this one is the best starting point. So gentle, so fresh.
Sindhu –
Very impressed with the quality – no artificial smell, just clean fermented flavour and perfect crunch.
Usha –
It tastes like something you’d get at a premium health cafe. Great for building a gut-friendly plate.
Chaitra –
One of the best fermented products I’ve had in India. I eat it daily with simple meals and feel great.
Aleena –
I use it in spring rolls and it adds a whole new layer of flavor. Totally unique.
Amelia –
You can feel the quality of ingredients used. It’s soft, hydrating, and absolutely delicious.