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Fermented Kidney Beans (Rajma) – 110g Probiotic & Prebiotic Powerhouse

Original price was: ₹430.00.Current price is: ₹215.00.

Boost Gut Health with Traditional Fermented Rajma

A power-packed blend of probiotics and prebiotics, our Fermented Kidney Beans (Rajma) is a gut-friendly superfood designed to support digestion and overall well-being. This unique fermentation process enhances nutrient absorption, making it easier for your body to digest and extract essential minerals. Enjoy the rich, tangy, and slightly nutty taste of fermented rajma while fueling your gut with beneficial bacteria and fiber.

Crafted with care by Happy Live Cultures, this fermented superfood is a perfect addition to your meals, offering both taste and health benefits in every spoonful!

Why Choose Happy Live Cultures?

At Happy Live Cultures, we believe in creating natural, probiotic-rich foods that promote health and vitality.
Probiotic + Prebiotic Combination – Supports digestion and gut microbiome balance.
Handcrafted in Small Batches – Ensuring freshness, quality, and natural fermentation.
Rich in Fiber & Nutrients – Fermentation enhances digestibility and nutrient absorption.
Delivered Across India – Get it fresh, right to your doorstep!


Product Highlights

  • Probiotic & Prebiotic Powerhouse – 1 billion CFUs of probiotics per gram.
  • Naturally Fermented – Improves digestion and gut health.
  • Clean Ingredients – Just kidney beans (rajma), Himalayan salt, and natural fermentation.
  • Versatile & Delicious – Enjoy as a side, in wraps, salads, or as a probiotic boost to meals.

Key Details

  • Net Weight: 110 grams
  • Type: Probiotic + Prebiotic Fermented Food
  • Taste Profile: Tangy, slightly nutty, and earthy
  • Recommended Daily Intake: 15 grams with food or after food
  • Shelf Life: 12 months (Store refrigerated for freshness)

Order Now – Get It Delivered Across India!

Upgrade your meals with the nutrient-rich, probiotic and prebiotic goodness of fermented rajma! Order now and experience the benefits of natural fermentation.