Why Choose Happy Live Cultures?
At Happy Live Cultures, we believe in creating natural, probiotic-rich foods that promote health and vitality.
✔ Probiotic + Prebiotic Combination – Supports digestion and gut microbiome balance.
✔ Handcrafted in Small Batches – Ensuring freshness, quality, and natural fermentation.
✔ Rich in Fiber & Nutrients – Fermentation enhances digestibility and nutrient absorption.
✔ Delivered Across India – Get it fresh, right to your doorstep!
aroshree brahmachary
02:50 09 Nov 22
Firstly, I have to congratulate the sellers for the detailed note that helped me the most to use it wisely. It works. Still, I had a few questions though. So, I called their customer service Whatsaap line, they answered politely. Now using kefir water has become a daily routine for me. Thank you very much.
sapnapriya ghoshal
19:41 08 Nov 22
I have tried starter kits from other companies, but none of them have given me results as good as this one. Kefir I got from these coconut kefir grains was lovely. The taste and texture were both excellent.
Content Team
18:41 08 Nov 22
I find these grains to be nice. I have prepared more than 4 batches that are getting better and better every time as I learn something or the other with every endeavor. I enjoy this healthy hobby in the first place and realized that this has brought in some positive change and boost in confidence levels in me. One thing I would like to say is thanks for your efforts.
Vaishali Chauhan
11:36 29 May 22
Xtrmly quick delivery and an extra star for safe n secure packing. The kefir grains (both milk n water) are of very good quality and qty. The grains were ready wth the brew next day itself. Scoby disc is of good thickness with reasonable starter liquid.
Darshan has alot of patience to answer all the questions and clears all and any doubts concerning the grains n scoby.
Completely happy with the purchase and will certainly recommend them for healthy kefir grains.
Thank you HLC Team and good luck 🙂
Darshan has alot of patience to answer all the questions and clears all and any doubts concerning the grains n scoby.
Completely happy with the purchase and will certainly recommend them for healthy kefir grains.
Thank you HLC Team and good luck 🙂
Bru Matt
06:22 26 May 22
The grains are proper Kefir grains, big size. My prior experience with another vendor was bad, the grains were tiny, probably in developing stage. I'm pleased with this purchase from Happy Live culture. Darshan's amazing.
Product Highlights
- Probiotic & Prebiotic Powerhouse – 1 billion CFUs of probiotics per gram.
- Naturally Fermented – Improves digestion and gut health.
- Clean Ingredients – Just kidney beans (rajma), Himalayan salt, and natural fermentation.
- Versatile & Delicious – Enjoy as a side, in wraps, salads, or as a probiotic boost to meals.
Key Details
- Net Weight: 110 grams
- Type: Probiotic + Prebiotic Fermented Food
- Taste Profile: Tangy, slightly nutty, and earthy
- Recommended Daily Intake: 15 grams with food or after food
- Shelf Life: 12 months (Store refrigerated for freshness)
Beans Fermented Benefits
| Gut-Friendly Probiotics | Restores gut balance and improves digestion |
| Prebiotic Fiber | Feeds beneficial gut bacteria naturally |
| Rich in Nutrients | Enhances absorption of iron, magnesium, and folate |
| Supports Detox & Energy | Helps the body eliminate toxins gently |
| Plant-Based & Clean | 100% vegan, dairy-free, and preservative-free |
Order Now – Get It Delivered Across India!
Upgrade your meals with the nutrient-rich, probiotic and prebiotic goodness of fermented rajma! Order now and experience the benefits of natural fermentation.
How to Store Fermented Beans Safely
- Add a few spoonfuls to salads, wraps, or rice bowls for a probiotic twist.
- Pair them with Indian home meals as a tangy, healthy side dish.
- Mix into soups or grain bowls for added flavor and gut-friendly nutrition.
Just one or two tablespoons daily is enough to nourish your gut and boost digestion.
Prathiba –
Rajma, but make it gut-friendly! I’ve never had fermented kidney beans before—surprisingly tasty and super light.
Ridhika –
I was skeptical at first, but this actually tastes great. It’s not like regular rajma – it’s light, zesty, and feels really nourishing.
Risa –
Never thought I’d enjoy eating rajma cold, but this is a whole new level. Great texture and freshness.
Vani –
It’s a fun twist on something we all grew up with. Fermented rajma actually feels more digestible.
Rithanya –
I’ve been having it as a salad topper – just a spoon adds such a nice tang and protein boost.
Sabha –
Most rajma dishes make me feel heavy, but this one is so light and energizing. No bloating at all.
Prakash –
This is ideal for someone on a clean eating plan. Fermented, protein-rich, and no weird additives.
Sania –
Such a cool idea – Indian beans, naturally fermented. I didn’t even heat it up and it was delicious.
Shasti –
This is my go-to 4 pm snack now. Keeps me full and doesn’t give me any of that post-snack slump.
Sona –
The texture is so satisfying. Slightly soft, tangy, and you know it’s good for your gut.
Spandana –
It’s like rajma reinvented – all the comfort, none of the heaviness. A real innovation.
Daniya –
Tried this with my quinoa lunch and it elevated the whole plate. It adds a slight fermented zing that I love.
Tezy –
My dietitian recommended more fermented proteins – this is now a daily spoon in my meals.
Yukta –
No preparation needed, no fuss – just open and eat. Healthy snacking has never been this easy.