Why Choose Happy Live Cultures?
At Happy Live Cultures, we believe in naturally fermented, probiotic-rich foods that nourish the body and enhance wellness.
✔ Naturally Fermented & Probiotic-Packed – 1 billion CFUs of probiotics per gram to support digestion.
✔ Handcrafted in Small Batches – Fresh, high-quality kimchi with a balanced mild flavor.
✔ Mild & Flavorful – A perfect choice for those who prefer less spice but full probiotic benefits.
✔ Delivered Across India – Enjoy fresh, handcrafted kimchi anywhere in India!
Product Highlights
- High-Quality Probiotic Food – Supports gut microbiome balance and digestion.
- Mild, Tangy, and Umami-Rich – A perfect mix of flavors without overwhelming spice.
- Clean Ingredients – Fresh green vegetables, Napa cabbage, mild spices, garlic, and natural sea salt.
- Versatile & Delicious – Enjoy as a side dish, in salads, with rice, or in wraps.
Key Details
- Net Weight: 110 grams
- Type: Probiotic Fermented Food
- Taste Profile: Mildly spicy, tangy, umami-rich, and crunchy
- Recommended Daily Intake: 15 grams with food or after food
- Shelf Life: 12 months (Store refrigerated for freshness)
Green Kimchi Benefits
| Gut Health Support | Loaded with probiotics for smooth digestion |
| Mild & Tangy Flavor | Balanced taste without heavy spice |
| Vegan & Preservative-Free | 100% plant-based and clean |
| Nutrient-Dense | Packed with vitamins C, K, and antioxidants |
| Handcrafted Freshness | Made in small batches with care |
Order Now – Get It Delivered Across India!
Savor the mild yet flavorful taste of Green Kimchi, packed with probiotic goodness! Order now and enjoy fresh, handcrafted fermentation at home.
How to Eat Green Kimchi
- Add it to rice bowls, salads, noodles, or wraps for extra flavor and probiotics.
- Pair it with Indian or Korean meals as a tangy, crunchy side.
- Eat a small serving daily to maintain gut health and digestion.












Ruchi –
This green kimchi is milder than the red one, but still packed with flavour. I actually prefer this one with my daily meals.
Astle –
So soothing on the stomach, and super tasty too. My new favorite probiotic food.
Vinay –
Perfect if you want a less spicy version of kimchi. Still crunchy and full of that fermented punch.
Nirmal –
My mom who usually avoids spicy foods actually loved this one. It’s got flavour without the heat.
Venky –
I’ve been having this with my dal-chawal and it surprisingly goes so well. Adds that probiotic boost!
Nidhi –
Love the gentle tanginess and the crisp texture. It’s so fresh – doesn’t taste like mass-produced kimchi at all.
Ishaani –
Had this with plain curd rice and it turned into a complete, healthy meal. Will reorder for sure.
Natasha –
This version is perfect for kids or anyone who wants the benefits of kimchi without the spice.
Vishwas –
Very refreshing and easy on the gut. I’m having a tablespoon daily and loving how I feel.
Pragati –
The ingredients are super clean – no vinegar or preservatives. You can tell it’s been naturally fermented.
Rishi –
Unlike other kimchis I’ve tried, this one doesn’t overpower the meal. It compliments everything.
Athmika –
Subtle, yet complex in flavour. I didn’t expect to enjoy green kimchi this much but it’s become a staple.
Nizsha –
Been using it in sandwiches and wraps instead of pickles. It gives a nice probiotic twist.
Mohan –
“Very mild and clean-tasting. Doesn’t burn your mouth – just gives that satisfying zing.”
Saranya –
Pairs so well with my grain bowls. The texture is just right – neither soggy nor too raw.
Deepa –
I had gut issues and this has helped ease my digestion a lot. It’s now part of my daily routine.
Haneesha –
If you’re new to kimchi or afraid of the spice, start here. This one is beginner-friendly and still delicious.
Mark –
Mildly sour, crisp, and super light. I feel great after eating this. It really is a feel-good food.
Mark –
Can’t believe something this healthy can taste this good. Great job on getting the balance right.
Renee –
My Korean friend said this reminded her of homemade -kimchi. I guess that says it all!