Why Choose Happy Live Cultures?
At Happy Live Cultures, we believe in creating natural, probiotic-rich foods that promote health and vitality.
✔ Probiotic + Prebiotic Combination – Supports digestion and gut microbiome balance.
✔ Handcrafted in Small Batches – Ensuring freshness, quality, and natural fermentation.
✔ Rich in Fiber & Nutrients – Fermentation enhances digestibility and nutrient absorption.
✔ Delivered Across India – Get it fresh, right to your doorstep!
Darshan has alot of patience to answer all the questions and clears all and any doubts concerning the grains n scoby.
Completely happy with the purchase and will certainly recommend them for healthy kefir grains.
Thank you HLC Team and good luck 🙂
Product Highlights
- Probiotic & Prebiotic Powerhouse – 1 billion CFUs of probiotics per gram.
- Naturally Fermented – Improves digestion and gut health.
- Clean Ingredients – Just kidney beans (rajma), Himalayan salt, and natural fermentation.
- Versatile & Delicious – Enjoy as a side, in wraps, salads, or as a probiotic boost to meals.
Key Details
- Net Weight: 110 grams
- Type: Probiotic + Prebiotic Fermented Food
- Taste Profile: Tangy, slightly nutty, and earthy
- Recommended Daily Intake: 15 grams with food or after food
- Shelf Life: 12 months (Store refrigerated for freshness)
Order Now – Get It Delivered Across India!
Upgrade your meals with the nutrient-rich, probiotic and prebiotic goodness of fermented rajma! Order now and experience the benefits of natural fermentation.
Prathiba –
Rajma, but make it gut-friendly! I’ve never had fermented kidney beans before—surprisingly tasty and super light.
Ridhika –
I was skeptical at first, but this actually tastes great. It’s not like regular rajma – it’s light, zesty, and feels really nourishing.
Risa –
Never thought I’d enjoy eating rajma cold, but this is a whole new level. Great texture and freshness.
Vani –
It’s a fun twist on something we all grew up with. Fermented rajma actually feels more digestible.
Rithanya –
I’ve been having it as a salad topper – just a spoon adds such a nice tang and protein boost.
Sabha –
Most rajma dishes make me feel heavy, but this one is so light and energizing. No bloating at all.
Prakash –
This is ideal for someone on a clean eating plan. Fermented, protein-rich, and no weird additives.
Sania –
Such a cool idea – Indian beans, naturally fermented. I didn’t even heat it up and it was delicious.
Shasti –
This is my go-to 4 pm snack now. Keeps me full and doesn’t give me any of that post-snack slump.
Sona –
The texture is so satisfying. Slightly soft, tangy, and you know it’s good for your gut.
Spandana –
It’s like rajma reinvented – all the comfort, none of the heaviness. A real innovation.
Daniya –
Tried this with my quinoa lunch and it elevated the whole plate. It adds a slight fermented zing that I love.
Tezy –
My dietitian recommended more fermented proteins – this is now a daily spoon in my meals.
Yukta –
No preparation needed, no fuss – just open and eat. Healthy snacking has never been this easy.