Why Choose Happy Live Cultures?
At Happy Live Cultures, we believe in providing the best naturally fermented foods for a healthier gut and body.
✔ Naturally Fermented & Probiotic-Rich – Supports digestion and improves gut health.
✔ Handcrafted in Small Batches – Fresh, clean ingredients with no artificial additives.
✔ Antioxidant Powerhouse – Red cabbage is loaded with vitamins and nutrients.
✔ Delivered Across India – Enjoy the benefits of our fermented foods anywhere!
Product Highlights
- High-Quality Probiotic Food – 1 billion CFUs of probiotics per gram.
- Vibrant Color & Flavor – Naturally tangy, slightly sweet, and packed with crunch.
- Clean Ingredients – Made with fresh red cabbage and natural sea salt.
- Versatile & Delicious – Add to salads, sandwiches, wraps, or enjoy as a side dish.
Key Details
- Net Weight: 110 grams
- Type: Probiotic Pickle
- Taste Profile: Tangy, slightly sweet, and crunchy
- Recommended Daily Intake: 15 grams with food or after food
- Shelf Life: 12 months (Store refrigerated for freshness)
Red Cabbage Sauerkraut Benefits
| Supports Digestion | Live probiotics improve gut function and nutrient absorption |
| Boosts Immunity | Antioxidants and vitamin C strengthen your natural defenses |
| Enhances Skin & Energy | Better gut health supports clearer skin and higher vitality |
| Naturally Preserved | No artificial preservatives — just time, salt, and nature |
| Perfect for Any Meal | Adds crunch, color, and probiotics to everyday dishes |
How to Eat Red Cabbage Sauerkraut
- As a side dish with rice or dal
- In salads or wraps for a probiotic twist
- Mixed into sandwiches or buddha bowls for flavor and crunch
- A small spoonful daily for gut support
Order Now – Get It Delivered Across India!
Upgrade your gut health with our Red Cabbage Sauerkraut – a natural, probiotic-rich superfood. Order now and get it delivered anywhere in India!










Amira –
This is the prettiest thing in my fridge and also one of the healthiest. Bright, crunchy, and just the right amount of sour.
Rayan –
I’ve tried plain sauerkraut before, but the red cabbage version has more depth. Slightly sweeter and richer.
Saurav –
The crunch is amazing! It gives a nice bite without being too harsh. And the natural colour – wow.
Ayushi –
It’s slightly earthy, mildly tangy, and so satisfying. You can tell it’s been fermented slowly and naturally.
Peter –
I’ve been having digestive issues and this has helped a lot.
Cynthea –
The red cabbage gives a natural sweetness that makes it so easy to enjoy. I eat it as is!
Himshika –
I’ve recommended this to all my yoga friends. Great for gut health and really energizing.
Jesta –
Who knew fermented cabbage could be this beautiful and tasty? I’m officially a fan.
Hiya Jain –
Pairs amazingly with grilled food – I served it with paneer tikka and it was a total hit.
Kamia –
Feels homemade and clean. No preservatives, no nonsense – just goodness in a jar.
Likitha –
My evening bowl of soup always has a spoon of this now. Adds both flavor and gut support.
Manjiri –
It’s rare to find something so healthy that you actually look forward to eating. This is one of those.