Why Choose Happy Live Cultures?
At Happy Live Cultures, we create authentic, naturally fermented probiotic foods that nourish your body and enhance your meals.
✔ Mild & Probiotic-Packed – A great option for those who prefer non-spicy kimchi.
✔ Handcrafted in Small Batches – Made fresh with premium-quality ingredients.
✔ Naturally Fermented & Dairy-Free – No artificial preservatives, just real fermentation.
✔ Delivered Across India – Enjoy fresh, handcrafted kimchi wherever you are!
Firstly, I have to congratulate the sellers for the detailed note that helped me the most to use it wisely. It works. Still, I had a few questions though. So, I called their customer service Whatsaap line, they answered politely. Now using kefir water has become a daily routine for me. Thank you very much.
I have tried starter kits from other companies, but none of them have given me results as good as this one. Kefir I got from these coconut kefir grains was lovely. The taste and texture were both excellent.
I find these grains to be nice. I have prepared more than 4 batches that are getting better and better every time as I learn something or the other with every endeavor. I enjoy this healthy hobby in the first place and realized that this has brought in some positive change and boost in confidence levels in me. One thing I would like to say is thanks for your efforts.
Xtrmly quick delivery and an extra star for safe n secure packing. The kefir grains (both milk n water) are of very good quality and qty. The grains were ready wth the brew next day itself. Scoby disc is of good thickness with reasonable starter liquid.Darshan has alot of patience to answer all the questions and clears all and any doubts concerning the grains n scoby.Completely happy with the purchase and will certainly recommend them for healthy kefir grains.Thank you HLC Team and good luck 🙂
The grains are proper Kefir grains, big size. My prior experience with another vendor was bad, the grains were tiny, probably in developing stage. I'm pleased with this purchase from Happy Live culture. Darshan's amazing.
Product Highlights
- High-Quality Probiotic Food – 1 billion CFUs of probiotics per gram for digestion and gut health.
- Crisp, Mild & Refreshing – A balanced umami and tangy flavor with a crunchy bite.
- Clean Ingredients – Napa cabbage, radish, garlic, ginger, natural sea salt, and fermented brine.
- Versatile & Delicious – A perfect side dish, salad addition, or ingredient for rice bowls and wraps.
Key Details
- Net Weight: 110 grams
- Type: Probiotic Fermented Food
- Taste Profile: Mildly tangy, umami-rich, crunchy, and refreshing
- Recommended Daily Intake: 15 grams with food or after food
- Shelf Life: 12 months (Store refrigerated for freshness)
Order Now – Get It Delivered Across India!
Enjoy the authentic, probiotic goodness of White Kimchi without the spice! Order now and experience fresh, handcrafted fermentation at home.
Ann –
This is the first kimchi I’ve tried that’s not spicy, and honestly, I didn’t miss the heat. Super refreshing and light.
Kunal –
I have acidity issues, so this non-spicy version is perfect for me. Still tangy and crunchy, but very easy on the stomach.
Andrea –
Kimchi without chili? I was curious – and it turned out to be delicious! Mild and very probiotic-rich.
Arif –
I added this to my salad and it completely transformed the dish. Clean, crisp, and no artificial taste.
Aradhana –
Perfect for kids and elders who can’t handle spice. My parents loved it with curd rice!
Sandeep –
This white kimchi is my go-to after a heavy meal. It helps settle the tummy and gives a light finish.
Avanthi –
Crunchy, naturally sour, and so refreshing! A great addition to my gut-friendly diet.
Dhara –
I wasn’t sure how non-spicy kimchi would taste, but it’s absolutely delicious – like fermented cabbage salad with a twist.
Dolly –
Had this with khichdi and surprisingly, it paired really well. The taste is so versatile.
Erin –
Most probiotic foods feel medicinal – but this is genuinely tasty. I look forward to having it.
Paul –
You can tell it’s properly fermented – it has that nice fizz and tang. Great quality.
Vishal –
Very beginner-friendly if you’re just starting with fermented foods. Light on the palate but still flavourful.
Sharon –
The cabbage is cut just right – not too fine, not too chunky. It holds a great bite even after fermentation.
Tarun –
I use it as a side dish, sometimes even as a sandwich filler. It adds freshness without spice.
Shashi –
My gut feels a lot more stable since I started having a spoon of this every day. No bloating or heaviness.
Yumiko –
A thoughtful product for those of us who love fermented food but can’t take spicy stuff.
Shaurya –
I add this to my millet bowls for lunch. It makes the whole dish feel more refreshing and satisfying.