Why Our Kimchi 

• Authentic heat, not harsh spice: Made with Korean gochugaru (never generic chilli powder) for a deep, warm, fruity flavour.
  
• Vegan & clean: No fish sauce, no shrimp, no preservatives. Only vegetables, sticky-rice paste with a little sugar (to start fermentation), and sea salt.
• Salt-Water Soak (2 hours): We soak the vegetables in salt water for 2 hours to sanitize them and keep them crisp before fermentation.
• Thorough washing and clean handling are followed through every step.

Ingredients (Full List)

Napa cabbage, carrot, spring onion, ginger, garlic, onion paste, Korean gochugaru chilli flakes, sticky-rice paste (with a little sugar), sea salt.
Vegan. No fish sauce. No artificial colours or flavours.

Taste & Texture

• Spice: Medium (from gochugaru)
  
• Sourness: Mild initially; increases naturally as fermentation continues
  
• Texture: Crunchy in the first week; gradually softer as it ferments
  

How We Make It

• Small batches (4–5 kg): Tighter control over salt level, texture, and flavour consistency.
  
• Prep: Thorough wash + 2-hour salt soak for crisp vegetables; hands-on prep time ~½ day.
  
• Fermentation: Naturally cold-fermented; ready to eat in ~24 hours, flavour deepens over the next days.
  

Product Benefits 

• Authentic flavour profile: True Korean taste from gochugaru and sticky-rice paste.
  
• Consistent quality: Small-batch process for predictable taste and texture.
  
• Vegan by design: No fish sauce or shrimp; clean ingredient list.
  
• Ready next day: Starts tasting good in ~24 hours; gets tangier as days pass.
  
• Flexible pairing: Works as a side, topper, or mix-in across rice, noodles, and bowls.
  
• Clear labelling: Batch and expiry on pack; simple ingredient list.
  

Sizes

125 g, 250 g, 450 g
(Set as a Variable Product in WooCommerce: Attribute = Weight; Variations = 125 g / 250 g / 450 g.)

Storage & Shelf Life

• Refrigerate on arrival and keep airtight.
  
• Shelf life: up to 3 months refrigerated.
  
• Always use a clean, dry spoon.
  

Directions for Use

• As a Side Dish: Serve chilled with rice, noodles, or Korean BBQ.
• In Recipes: Add to soups, fried rice, wraps, or ramen for extra flavour.
• Storage: Keep refrigerated and airtight. Fermentation will continue, naturally deepening the flavour over time. Always use a clean, dry spoon.
  

Suitable For

• Kimchi lovers seeking authentic Korean taste
• People on probiotic-rich, gut-friendly diets
• Vegan and vegetarian-friendly food lovers

Shipping & Packaging

• Made fresh to order; packed in leak-safe, temperature-aware packaging.
  
• Delivery to most major Indian cities in 2–5 business days.
  
• Perishables policy: No returns. Free replacement if damaged/leaked on delivery (share unboxing photos within 24 hours).