Why Choose Happy Live Cultures?
At Happy Live Cultures, we are committed to creating naturally fermented, probiotic-rich foods that taste great and promote health.
✔ Probiotic-Rich & Protein-Packed – Supports digestion, gut health, and protein intake.
✔ Handcrafted in Small Batches – Made fresh with high-quality, all-natural ingredients.
✔ Naturally Fermented & Preservative-Free – No artificial additives, just real fermentation.
✔ Delivered Across India – Enjoy fresh, handcrafted non-veg kimchi at your doorstep!
Darshan has alot of patience to answer all the questions and clears all and any doubts concerning the grains n scoby.
Completely happy with the purchase and will certainly recommend them for healthy kefir grains.
Thank you HLC Team and good luck 🙂
Product Highlights
- High-Quality Probiotic Food – 1 billion CFUs of probiotics per gram to improve digestion.
- Mild, Tangy & Umami-Rich – A perfect blend of crunch, mild spices, and savory depth.
- Clean Ingredients – Green vegetables, Napa cabbage, fermented chicken, garlic, ginger, and natural sea salt.
- Versatile & Delicious – Enjoy as a side dish, in rice bowls, wraps, or stir-fried meals.
Key Details
- Net Weight: 110 grams
- Type: Probiotic Fermented Food (Non-Vegetarian)
- Taste Profile: Mildly tangy, umami-rich, crunchy, and savory
- Recommended Daily Intake: 15 grams with food or after food
- Shelf Life: 12 months (Store refrigerated for freshness)
Order Now – Get It Delivered Across India!
Enjoy the delicious umami and probiotic goodness of Green Kimchi with chicken! Order now and experience fresh, handcrafted fermentation at home.
Ashutosh –
Finally a kimchi that’s mild but still full of flavour! The chicken is soft and blends perfectly with the fermented crunch.
Shamitha –
This is a brilliant option for those who want non-veg kimchi without all the spice. Subtle, savoury, and healthy.
Zaid K –
I’ve been looking for something like this – a non-spicy fermented meat dish that’s easy on the stomach. This is a hit.
Sonia Kar –
Even though it’s non-spicy, it’s super tasty. The tangy cabbage and juicy chicken create such a satisfying combo.
Francis –
Very clean flavours – the kind of dish that feels light but filling. I’m having it with my lunch daily.
Meenal –
The chicken is tender and well-fermented, not dry or chewy. This is now a staple in my fridge
Shaista –
A great protein-rich option for people like me who want to eat clean. Plus, it’s fermented – so bonus for gut health
Harsh. V –
My dad who usually avoids pickled or fermented stuff actually liked this. That says a lot.
Shravan –
It’s not spicy at all, but the flavour is layered – you can taste the garlic, the cabbage, the chicken. So well-balanced.
Anirudh. R –
Honestly, this is my comfort food now. The mild spice makes it easy to eat every day.
Vikas –
This is the first non-veg fermented food I’ve tried and it was surprisingly good! Very satisfying.
Nissie –
I mix a spoon of this into my wraps and it adds a juicy, tangy flavour that tastes amazing.
Nandhini –
Great for people who don’t enjoy chili but still want that kimchi tang. Mild and delicious.