Why Choose Happy Live Cultures?
At Happy Live Cultures, we believe in naturally fermented, probiotic-rich foods that nourish the body and enhance wellness.
✔ Naturally Fermented & Probiotic-Packed – 1 billion CFUs of probiotics per gram to support digestion.
✔ Handcrafted in Small Batches – Fresh, high-quality kimchi with a balanced mild flavor.
✔ Mild & Flavorful – A perfect choice for those who prefer less spice but full probiotic benefits.
✔ Delivered Across India – Enjoy fresh, handcrafted kimchi anywhere in India!
Darshan has alot of patience to answer all the questions and clears all and any doubts concerning the grains n scoby.
Completely happy with the purchase and will certainly recommend them for healthy kefir grains.
Thank you HLC Team and good luck 🙂
Product Highlights
- High-Quality Probiotic Food – Supports gut microbiome balance and digestion.
- Mild, Tangy, and Umami-Rich – A perfect mix of flavors without overwhelming spice.
- Clean Ingredients – Fresh green vegetables, Napa cabbage, mild spices, garlic, and natural sea salt.
- Versatile & Delicious – Enjoy as a side dish, in salads, with rice, or in wraps.
Key Details
- Net Weight: 110 grams
- Type: Probiotic Fermented Food
- Taste Profile: Mildly spicy, tangy, umami-rich, and crunchy
- Recommended Daily Intake: 15 grams with food or after food
- Shelf Life: 12 months (Store refrigerated for freshness)
Order Now – Get It Delivered Across India!
Savor the mild yet flavorful taste of Green Kimchi, packed with probiotic goodness! Order now and enjoy fresh, handcrafted fermentation at home.
Ruchi –
This green kimchi is milder than the red one, but still packed with flavour. I actually prefer this one with my daily meals.
Astle –
So soothing on the stomach, and super tasty too. My new favorite probiotic food.
Vinay –
Perfect if you want a less spicy version of kimchi. Still crunchy and full of that fermented punch.
Nirmal –
My mom who usually avoids spicy foods actually loved this one. It’s got flavour without the heat.
Venky –
I’ve been having this with my dal-chawal and it surprisingly goes so well. Adds that probiotic boost!
Nidhi –
Love the gentle tanginess and the crisp texture. It’s so fresh – doesn’t taste like mass-produced kimchi at all.
Ishaani –
Had this with plain curd rice and it turned into a complete, healthy meal. Will reorder for sure.
Natasha –
This version is perfect for kids or anyone who wants the benefits of kimchi without the spice.
Vishwas –
Very refreshing and easy on the gut. I’m having a tablespoon daily and loving how I feel.
Pragati –
The ingredients are super clean – no vinegar or preservatives. You can tell it’s been naturally fermented.
Rishi –
Unlike other kimchis I’ve tried, this one doesn’t overpower the meal. It compliments everything.
Athmika –
Subtle, yet complex in flavour. I didn’t expect to enjoy green kimchi this much but it’s become a staple.
Nizsha –
Been using it in sandwiches and wraps instead of pickles. It gives a nice probiotic twist.
Mohan –
“Very mild and clean-tasting. Doesn’t burn your mouth – just gives that satisfying zing.”
Saranya –
Pairs so well with my grain bowls. The texture is just right – neither soggy nor too raw.
Deepa –
I had gut issues and this has helped ease my digestion a lot. It’s now part of my daily routine.
Haneesha –
If you’re new to kimchi or afraid of the spice, start here. This one is beginner-friendly and still delicious.
Mark –
Mildly sour, crisp, and super light. I feel great after eating this. It really is a feel-good food.
Mark –
Can’t believe something this healthy can taste this good. Great job on getting the balance right.
Renee –
My Korean friend said this reminded her of homemade -kimchi. I guess that says it all!