Why Choose Happy Live Cultures?
At Happy Live Cultures, we are passionate about creating high-quality probiotic foods that are natural, healthy, and delicious. Here’s why our products stand out:
- Probiotic Powerhouse: Packed with live cultures to support gut health and digestion.
- Handcrafted in Small Batches: Ensuring premium quality, freshness, and consistent taste.
- All-Natural Ingredients: Made with fresh, locally sourced produce and no artificial additives.
- Nationwide Delivery: Enjoy the benefits of our probiotic-rich foods delivered right to your doorstep, anywhere in India!
Product Highlights
- High-Quality Probiotic Food: Non-dairy and naturally fermented, with 1 billion CFUs of probiotics per gram.
- Delicious Flavor: A perfect balance of sweet, tangy, sour, and crunchy.
- Clean Ingredients: Made with cabbage, carrots, and natural sea salt.
- Versatile & Healthy: Add it to salads, sandwiches, or enjoy as a healthy side.
Key Details
- Net Weight: 110 grams
- Type: Probiotic Pickle
- Taste Profile: Sweet, tangy, sour, and crunchy
- Recommended Daily Intake: 15 grams with food or after food
- Shelf Life: 12 months (Store refrigerated for freshness)
Fermented Cabbage Benefits
| Supports Digestion | Promotes smoother bowel movement and reduces bloating |
| Boosts Immunity | Keeps your body’s natural defense system strong |
| Rich in Vitamins & Enzymes | Improves nutrient absorption and metabolism |
| Natural Detox Support | Helps flush out toxins gently |
| Clean & Vegan | Only cabbage, carrots, and sea salt — nothing artificial |
Order Now and Get It Delivered Across India!
Add the goodness of Happy Live Cultures to your meals today. Order our Sauerkraut – Carrots (110 grams) online, and we’ll deliver it straight to your home anywhere in India.
Don’t wait—boost your health with this probiotic-rich superfood. Buy now and experience the Happy Live Cultures difference!
How to Eat Fermented Cabbage
- Add it to salads, wraps, or sandwiches for a probiotic punch.
- Pair it with Indian meals or rice bowls for extra flavor.
- Eat a spoonful daily with or after meals to maintain a healthy gut balance.












Prateek –
Been adding this to my morning toast with hummus. So filling and so refreshing!
Medha –
It’s mild, not too sour, and really easy to add to any meal. My gut feels happy.
Padmini –
It gives such a good pop of colour and crunch to my salads.
Pratvi Shah –
My son actually asked for a second helping. That’s rare with anything that’s this healthy.
Raifa –
I love the gentle sourness and the carrot brings a nice brightness. Great texture too.
Rashi –
Unlike some other krauts, this doesn’t overpower your meal. It complements everything.
Nihar –
I like how fresh and light it feels. A great way to eat more fibre and probiotics without cooking.
Lingeshwari –
Tastes homemade. You can really feel the love and care in how it’s prepared.
Sakshi –
Even if you’re not into fermented foods, this is an easy one to enjoy. Very beginner-friendly.
Shivika –
This Sauerkraut is now part of my daily meal prep. I just can’t eat without it anymore.