Why Choose Happy Live Cultures?
At Happy Live Cultures, we craft fermented probiotic-rich foods that are both delicious and beneficial for gut health.
✔ Probiotic Powerhouse – 1 billion CFUs of probiotics per gram to improve digestion.
✔ Handcrafted in Small Batches – Ensuring premium quality and fresh taste.
✔ Rich in Antioxidants – Beetroots provide vitamins, minerals, and detox benefits.
✔ Delivered Across India – Fresh, healthy fermentation at your doorstep!
Darshan has alot of patience to answer all the questions and clears all and any doubts concerning the grains n scoby.
Completely happy with the purchase and will certainly recommend them for healthy kefir grains.
Thank you HLC Team and good luck 🙂
Product Highlights
- Naturally Fermented & Dairy-Free – A clean and pure probiotic superfood.
- Bold, Tangy & Slightly Sweet Flavor – A perfect balance of taste and health benefits.
- Clean Ingredients – Made with fresh cabbage, beetroot, and natural sea salt.
- Versatile & Healthy – Add it to salads, wraps, sandwiches, or enjoy as a side.
Key Details
- Net Weight: 110 grams
- Type: Probiotic Pickle
- Taste Profile: Earthy, tangy, slightly sweet, and crunchy
- Recommended Daily Intake: 15 grams with food or after food
- Shelf Life: 12 months (Store refrigerated for freshness)
Order Now – Get It Delivered Across India!
Add a probiotic boost with the natural goodness of beetroot to your meals. Order now and experience fresh, handcrafted fermentation!
Rani –
This beetroot sauerkraut is a flavour bomb! Slightly sweet, tangy, and so refreshing. My salads have never tasted better.
Diana –
I was drawn in by the colour, but stayed for the taste. It’s earthy, juicy, and adds life to bland meals.
Jyothsna –
Been taking a spoon daily for gut health – and it’s helping with my bloating. Plus, it looks beautiful on the plate.
Noela –
Unlike regular sauerkraut, this has a subtle sweetness from the beets that makes it really enjoyable.
Bijumon –
The texture is crunchy and the flavour is bright. I love pairing it with dal and rice for a gut-friendly combo.
Shammah –
I’ve tried many fermented foods, but this beetroot kraut stands out – tastes clean, alive, and natural.
Sheba –
Even my kids liked it mixed with curd rice! That says a lot about how balanced the taste is.
Tanisha –
Adds a lovely tangy crunch to sandwiches and wraps. Great alternative to pickles or chutneys.
Dev –
Honestly, I eat it right out of the jar sometimes. It’s that tasty and satisfying.
Moses –
Perfect post-workout snack with some boiled eggs. High in fibre and totally natural.
Subha –
The color alone makes me happy – deep ruby red and full of life. Tastes as good as it looks.
Prisca –
Beetroot and fermentation – I never imagined they’d go so well together. Super unique product.
Sharvani –
Very gentle on the stomach, unlike some other krauts I’ve tried. Helps digestion without feeling too sour.
Sherine –
This is my go-to for skin-friendly foods. Since I started eating this regularly, I’ve seen a real glow.
Francis –
Helps me avoid snacking on junk. A small serving of this fills me up and tastes amazing.
Niharika –
I mix it with some olive oil and use it as a quick salad. Super simple, super effective.
Janvi –
Highly recommend for anyone who wants to start eating fermented foods but finds regular kraut too sour. This is milder and tastier.