
Coconut Water Kefir: The Natural Probiotic Drink for a Healthy Gut
Coconut water kefir is a lightly sparkling, probiotic-rich drink made by fermenting coconut water with kefir grains. It’s a dairy-free and gluten-free alternative to milk kefir — simple to prepare at home and loaded with beneficial microbes that support digestion, immunity, and overall vitality.
Unlike sugary or processed probiotic drinks, coconut water kefir contains living cultures of good bacteria and yeasts that help balance your gut microbiome naturally. The fermentation process gently transforms coconut water into a tangy, slightly fizzy beverage that refreshes your body while nourishing your gut.
100% CULTURED ORGANIC COCONUT KEFIR GRAINS
(FREE: Double mesh strainer, Instruction manual & courier service)
Happy Live Cultures brings you this wonder elixir full of healthful properties. Our coconut water kefir grains are organic, GMO-free, 100 % genuine, pure, live, and gluten-free. Moreover, we provide our customers with premium-quality coconut water kefir grains. So, make your own dairy-free coconut water kefir by purchasing organic kefir starter grains from us. It is very easy to order coconut water kefir grains on Happy live Cultures. In addition, we offer everything you will need to start making your own coconut water kefir at home easily. Learn more about coconut water kefir grains and how Happy Live Culture’s coconut water kefir grains differ from others.
ORGANIC COCONUT WATER KEFIR GRAINS
PRODUCT GALLERY







You can make your own diary-free coconut kefir probiotic rich drink, coconut kefir at your home by purchasing organic kefir starter grains online from us! Coconut kefir grains serve you to prepare carbonated kefir drinks using coconut water and sweeteners like organic sugar, coconut sugar, or raw cane sugar.
ORDER NOW SAME DAY DELIVERY WITHIN BANGALORE
HOW TO ORDER
- We ship all over India.
- We accept order over Whatsapp / Email.
- Payment to be done through Google Pay / PayTm / Bank Transfer while ordering. Please share complete address details through WhatsApp.
- On receipt of payment, we ship within 24 hours (same or the next working day) and share the consignment copy with tracking details.
- Our starter Kefir grains or Kombucha Scoby will be live and active up to 18 days in the parcel. It will reach you within 2-5 days based on your location. If it does not reach before 18th day from the date of dispatch, we will send a replacement on 19th day. The courier tracking will be online.
- We pack starter in the BPA free pet bottles with sealed air tight cap.
DESCRIPTION
- Package contains Gluten free coconut water kefir grains & FREE Double Mesh Strainer.
- Size of the grains – 2mm to 5 mm.
- These grains can be used to ferment sugar, jaggery water and coconut water.
- Kefir grains are reusable and grow well provided the right feed and atmosphere.
- 2 tablespoon kefir grains can ferment upto 1/2 – 1 liter daily.
- We send by courier safely packed, the grains will be fresh, active and healthy upto 15 days in transit.
- The courier will reach within 4-5 working days from the date of dispatch.
HOW DO WE SEND THE KEFIR GRAINS TO YOU?
- We send by courier within same or next working day
- We pack the coconut kefir grains in a food safety plastic container mixed with sugar to be nourished in transit.
- The kefir will be safe in packing for 15 days, the courier will reach within 2-5 working days anywhere in India.
- Once you receive you it, unpack, strain the coconut kefir grains and add to the fermenting jar with 200-500 ml of coconut water with 1 tablespoon of sugar in the first batch.
- Ferment for 24 hours and separate the kefir coconut water and kefir grains following the instructions.
- Bigger-sized Grains (High-Quality Grains)
- Cultured with organic
- No artificial sweeteners added
- Kefir grains & Kefir drinks to Nutritionists and Doctors
- Build Immunity & Fights Allergy
- We provide service all over India
- We are FSSAI Registered
- We are SSL Certified
- We use organic products during the process of fermentation
- We provide Free Double mesh strainer, Instruction, E-Book & Courier Charges
- We provide the best quality grains in the market with extra good bacterial strains
- We pack it air tight with five-layer protection
- If any questions or queries you can contact us: at 8762683236
PREPARATION
EQUIPMENTS NEEDED

- Clean Glass Jar (Jar mouth to be wide enough to put your fingers/scrubber to wash thoroughly)
- A plastic/nylon strainer (Double mesh nylon strainer is best to separate the grains and ready coconut kefir water.)
- Kitchen Towel / Close knit cloth (To avoid house flies and dust)
- Rubber Band (To tighten the cloth covering the jar mouth)
- Plastic/wooden Spoon ( to separate the grains and kefir water while sieving)
INGREDIENTS NEEDED
- Coconut Kefir Grains
- 250- 1000 ml of coconut water
- Organic sugar (Optional)
PREPARATION VIDEO
Preparation Method Of Coconut Kefir
- Pour coconut water over your kefir grains in a clean glass jar. We suggest you not fill your jar all the way to the brim of the jar.
- Add 1-2 tablespoons of sugar for the first batch of coconut water.
- Give a gentle stir to the coconut water and kefir grains using plastic spoon.
- Cover the jar mouth securely with clean kitchen cloth and secure with the rubber band.
- Place the jar in a cool and well ventilated place in your kitchen until the kefir is cultured.
- Start checking your kefir at about 12 hours. It can take 24 hours or more to get your kefir to set the way you like it. Use your eyes and your nose, the coconut will turn bit cloudy, smells sour and sweetness reduced.
- Now, you can separate the coconut water and kefir grains using the strainer and plastic spoon.
- You can repeat the process for next batch by place kefir grains directly into a fresh, clean jar and pour new coconut water on top. Leave on the counter to immediately start another batch.
What are Coconut Water Kefir Grains?
Coconut water kefir is a probiotic-rich non-dairy beverage. It is made by fermenting coconut water with kefir starter cultures. It is highly nutritious and healthy. This great probiotic beverage contains potassium, minerals, and vitamins. It offers all the benefits of traditional kefir along with the nutrients in coconut water. All you need to do is combine kefir grains with coconut water and some sugar and allow it to sit for a day until it has colour and bubbles form on the top. Drinking coconut water kefir greatly benefits your digestive health. Moreover, consuming coconut water kefir is ideal for replenishing your body’s potassium reserves. This potent beverage is low in sugar and packed with probiotics and electrolytes.
The fresh, fizzy, and delicious beverage is lactose-free and gluten-free. In addition, coconut water kefir supplies beneficial bacteria to your gut that boosts your immune system and digestive system and help fight infections. So, apart from being rich in probiotics, it is also loaded with excellent benefits of coconut. You should add this true health tonic and wonder elixir to your diet to improve your gut health, cleanse the body, reduce the risk of osteoporosis and improve overall bone health.
One of the foremost widespread various uses of water kefir grains is its ability to create delicious healthy kefir . All you wish is real water kefir grains.It combines the health edges of each coconut water and kefir. A refreshing low-sugar variety that is filled with electrolytes and probiotics. The style is that of a rather effervescent somewhat sour. For those that love the additional flavor or additional kick, attempt a second ferment with fruit or juice. Coconut water kefir contains concerning the maximum amount K as a banana will facilitate stop the loss of bone mineral density and scale back the chance of pathology. According to one study Trusted supply, high dietary K is related to reduced risk of stroke and reduced incidence of death from all causes in older girls. Another study asserts that K protects men from stroke.
Good Bacterial Strains of Coconut Water Kefir
The grains used to make coconut water kefir are known as SCOBY- Symbiotic Colony of Bacteria and Yeast. Coconut water kefir contains many major strains of friendly bacteria and yeasts. These bacteria and yeast support digestive function and immune health.
The friendly bacteria include:
- Lactobacillus Caucasus
- Leuconostoc
- Acetobacter
- The beneficial yeast belongs to the Streptococcus species.
How Our Coconut Water Kefir Grains Different from Others?
At Happy Live Cultures, we offer genuine and traditional coconut water kefir grains. These grains are organically grown from original grains using conventional methods. You can make the rich-probiotic drink by using the coconut kefir grains with coconut water and a sweetener like a coconut sugar, organic sugar, or raw cane sugar. Here is how our coconut water kefir grains differ from others:
Quality Guaranteed
Happy Live Culture delivers fresh and alive coconut water kefir grains. Moreover, they are of exceptionally high quality.
Premium Organic Grains
Our coconut water kefir grains are pure, organic and live. We ship fresh sealed in a food-grade container with five-layer protection.
Healthy Probiotics:
We at Happy Live Cultures feed our kefir grains fresh coconut water every day. In addition, we carefully cultivate our grains so that they have plenty of healthy bacteria strains.
Premium Kefir Grains
Our coconut water kefir grains are pure, GMO-free, 100% organic, gluten-free, and 100% genuine. We are FSSAI registered.
Benefits Of Coconut Water Kefir Grains
Coconut water kefir is coconut water fermented with kefir grains. It contains beneficial bacteria that help stimulate digestion, boost the immune system, and fight potentially harmful bacteria and infection. Coconut water kefir offers many nutritional and health benefits such as:
Probiotic
Probiotics are good bacteria or yeast found in our gut. These healthy and good bacteria fight potentially harmful bacteria and do not let them enter our gut. Probiotics help in digestion and aids in maintaining a healthy PH in our intestines. In addition, probiotics help in treating several diseases, including urinary tract infections, diarrhoea, bacterial vaginal infections, respiratory infections and inflammatory bowel diseases.
Packed With Potassium
Potassium found in coconut water kefir is almost equivalent to potassium found in a banana. Potassium reduces the risk of stroke and osteoporosis and prevents the loss of bone mineral density.
Well Tolerated
People with lactose intolerance can easily consume coconut water kefir as it is dairy-free. It is well tolerated by those who are lactose intolerant. Coconut water kefir is also gluten-free and hence suitable for people having gluten sensitivity or celiac disease.
Immune System Booster
Coconut water kefir is rich in probiotics, especially Lactobacillus kefir, and kefiran. These bacterial strains are antimicrobial and defend against harmful bacteria. In addition, the probiotics in coconut water kefir boost the immune system and inhibit many predatory bacteria growths.
Digestive Aid
Consuming coconut water kefir is an excellent way to keep your gut healthy. Coconut water kefir enhances the functioning and health of your digestive system. Coconut water kefir naturally contains lauric acid and is great for digestion. In addition, it provides protection against gastrointestinal infections, worms and viruses.
Allergies and Asthma Remedy
Coconut water kefir has live microorganisms which aid the immune system in naturally suppressing allergic reactions. The live microorganisms also help change how the body responds to the systemic outbreak points for allergies.
You can buy premium-quality coconut water kefir grains from Happy Live Cultures, with delivery all over India, plus a detailed instruction manual and full guidance on how to make kefir at home, so you can confidently start with a coconut water kefir starter kit even as a beginner. Kefir is rich in probiotics—live, friendly bacteria and yeasts that line your gut, support digestion, and help maintain a healthy pH (acid–alkaline balance) in your intestines; research (including work published in journals like Nutrition in Clinical Practice) suggests that probiotics may help in managing or reducing the risk of various digestive and immune-related conditions. Coconut water kefir is naturally gluten-free, making it suitable for people who need to avoid gluten, such as those with coeliac disease, and it also carries the natural benefits of coconut water itself: its mineral profile (especially potassium and other electrolytes) is very similar to human plasma, which is why coconut water has historically been used in emergencies to support hydration when medical fluids were not readily available. The microbes in our starter come from an ancient Turkish kefir culture; traditional kefir typically contains several “super strains” of probiotic bacteria and beneficial yeasts (for example, various Lactobacillus species, Saccharomyces yeasts, and Kluyveromyces marxianus), and early laboratory and animal studies have found that certain strains can inhibit food-borne pathogens such as Staphylococcus and Salmonella, and that Lactobacillus kefir can counteract toxins produced by Clostridioides difficile, a bacterium associated with chronic, sometimes severe diarrhoea. Coconut water kefir also inherits part of the mineral and nutrient profile of coconut water, which is rich in potassium and may help reduce the risk of kidney stone formation by supporting healthy mineral balance, while some probiotic yeasts (for example, Kluyveromyces marxianus and Candida kefyr) can produce beneficial fatty acids like hexadecenoic acid (linked to antioxidant activity and vitamin A metabolism) and palmitoleic acid (a signalling molecule associated in some research with protection against weight gain. Regular kefir consumption is traditionally associated with a wide range of potential benefits: it is often considered more diverse in probiotics than yogurt; it is a rich source of nutrition and may improve lactose tolerance for some people (because fermentation reduces lactose content, though it is not suitable for those with a milk allergy); it supports the gut and digestive system, can help balance appetite, and may contribute to stronger bones and a lower risk of osteoporosis thanks to its calcium and protein content; as part of a balanced lifestyle, it may support weight management and reduce the risk of obesity; many people report improvements in skin health and slower visible ageing when gut health improves; some early work suggests kefir may play a supportive role in conditions like asthma, IBS and other digestive complaints by helping rebuild a healthier gut ecosystem; kefir is also known to support the immune system and may help the body respond better to infections and allergies; it may reduce insulin resistance and support healthier blood sugar balance, while contributing to better blood pressure control and lower “bad” cholesterol as part of an overall healthy diet; and it is naturally rich in calcium, protein, vitamin B12, vitamin K, and biotin, with many people also noticing better stress handling and mood due to the gut–brain connection. While these traditional uses and early studies are encouraging, kefir and probiotics are still foods, not medicines—they are not intended to diagnose, treat, cure, or prevent any disease, and individual results vary, so anyone with a medical condition or on regular medication should consult their doctor before making major dietary changes.
(HIGH-QUALITY GRAINS)
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“Good Health Starts From Strong Gut.”
— Darshan Saravana


