Coconut Water Kefir
Coconut water kefir is a probiotic-rich non-dairy beverage. It is made by fermenting coconut water with kefir starter cultures. It is highly nutritious and healthy. This great probiotic beverage contains potassium, minerals, and vitamins. It offers all the benefits of traditional kefir along with the nutrients in coconut water. All you need to do is combine kefir grains with coconut water and some sugar and allow it to sit for a day until it has color and bubbles form on the top. Drinking coconut water kefir greatly benefits your digestive health. This potent beverage is low in sugar and packed with probiotics and electrolytes.
The fresh, fizzy, and delicious beverage is lactose-free. In addition, coconut water kefir supplies beneficial bacteria to your gut that boosts your immune system and digestive system and helps fight infections. So, apart from being rich in probiotics, it is also loaded with excellent benefits of coconut. You should add this true health tonic and wonder elixir to your diet to improve your gut health, cleanse the body, reduce the risk of osteoporosis and improve overall bone health.
Our Reviews
Darshan has alot of patience to answer all the questions and clears all and any doubts concerning the grains n scoby.
Completely happy with the purchase and will certainly recommend them for healthy kefir grains.
Thank you HLC Team and good luck 🙂
100% Cultured Organic Coconut Kefir Grains
Original Recipe Water & Coconut Kefir Grains E-Book
Original price was: ₹399.00.₹199.00Current price is: ₹199.00.ORGANIC COCONUT WATER KEFIR GRAINS
Original price was: ₹1,200.00.₹699.00Current price is: ₹699.00.Premium Quality Water / Coconut Kefir Grains ( Big Sized Grains)
Original price was: ₹3,999.00.₹1,299.00Current price is: ₹1,299.00.
(FREE: Double mesh strainer, Instruction manual & courier service)
Happy Live Cultures brings you a gentle, gut-friendly elixir with our coconut water kefir grains. Our grains are organic, GMO-free, 100% genuine, pure, live, and naturally gluten-free. We focus on premium quality so you can confidently make your own dairy-free coconut water kefir at home using our organic kefir starter grains.
Ordering coconut water kefir grains from Happy Live Cultures is simple and hassle-free. Along with the grains, we provide everything you need to get started easily – clear instructions, guidance on how to ferment, and support if you have questions. You can also learn more about what coconut water kefir is and how Happy Live Cultures’ coconut water kefir grains are carefully grown and handled to stand apart from regular options in the market.
Organic Coconut Water Kefir Grains
PRODUCT GALLERY
You can make your own dairy-free coconut kefir probiotic rich drink, coconut kefir at your home by purchasing organic kefir starter grains online from us! Coconut kefir grains serve you to prepare carbonated kefir drinks using coconut water and sweeteners like organic sugar, coconut sugar, or raw cane sugar.
ORDER NOW SAME DAY DELIVERY WITHIN BANGALORE
How to Order
- We ship all over India.
- We accept orders over WhatsApp/Email.
- Payment to be done through Google Pay / PayTm / Bank Transfer while ordering. Please share complete address details through WhatsApp.
- On receipt of payment, we ship within 24 hours (same or the next working day) and share the consignment copy with tracking details.
- Our starter Kefir grains or Kombucha Scoby will be live and active up to 18 days in the parcel. It will reach you within 2-5 days based on your location. If it does not reach before 18th day from the date of dispatch, we will send a replacement on 19th day. The courier tracking will be online.
- We pack starter in the BPA free pet bottles with sealed airtight cap.
Description
- Package contains gluten-free coconut water kefir grains & FREE Double Mesh Strainer.
- Size of the grains – 2mm to 5 mm.
- These grains can be used to ferment sugar, jaggery water and coconut water.
- Kefir grains are reusable and grow well provided the right feed and atmosphere.
- 2 tablespoon kefir grains can ferment up to 1/2 – 1 litre daily.
- We send by courier safely packed, the grains will be fresh, active and healthy up to 15 days in transit.
- The courier will reach within 4-5 working days from the date of dispatch.
How Your Kefir Grains Are Delivered
- We send by courier within same or next working day
- We pack the coconut kefir grains in a food safety plastic container mixed with sugar to be nourished in transit.
- The kefir will be safe in packing for 15 days, the courier will reach within 2-5 working days anywhere in India.
- Once you receive you it, unpack, strain the coconut kefir grains and add to the fermenting jar with 200-500 ml of coconut water with 1 tablespoon of sugar in the first batch.
- Ferment for 24 hours and separate the kefir coconut water and kefir grains following the instructions.
- Large, High-Quality Kefir Grains
- Cultured with organic, high-quality kefir cultures
- No artificial sweeteners added
- Kefir grains & Kefir drinks to Nutritionists and Doctors
- We provide service all over India
- We are FSSAI Registered
- We are SSL Certified
- We use organic products during the process of fermentation
- We provide Free Double mesh strainer, Instruction, E-Book & Courier Charges
- We provide the best quality grains in the market with extra good bacterial strains
- We pack it airtight with five-layer protection
- If you have any questions or queries, you can contact us at: 8762683236
Preparation
Equipment Needed
- Clean Glass Jar (Jar mouth to be wide enough to put your fingers/scrubber to wash thoroughly)
- A plastic/nylon strainer (Double mesh nylon strainer is best to separate the grains and ready coconut kefir water.)
- Kitchen Towel / Close-knit clot (To avoid house flies and dust)
- Rubber Band (To tighten the cloth covering the jar mouth)
- Plastic/wooden Spoon ( to separate the grains and kefir water while sieving)
Ingredients Needed
- Coconut Kefir Grains
- 250- 1000 ml of coconut water
- Organic sugar (Optional)
Preparation Video
Preparation Method Of Coconut Kefir
Step 1: Add Coconut Water
Pour fresh coconut water over your kefir grains in a clean glass jar.
Do not fill the jar all the way to the brim – leave some space at the top.
Step 2: Add Sugar (First Batch Only)
For your first batch, add 1–2 tablespoons of sugar to the coconut water.
This helps feed the kefir grains and kick-starts fermentation.
Step 3: Stir Gently
Using a plastic or wooden spoon, gently stir the coconut water and kefir grains until the sugar dissolves.
(Avoid metal spoons and strainers when possible.)
Step 4: Cover the Jar
Cover the mouth of the jar with a clean kitchen cloth and secure it with a rubber band.
This allows airflow while keeping dust and insects out.
Step 5: Ferment at Room Temperature
Place the jar in a cool, well-ventilated spot in your kitchen, away from direct sunlight.
Let it sit undisturbed while the kefir cultures the coconut water.
Step 6: Check After 12–24 Hours
Start checking your kefir after about 12 hours.
It may take 24 hours or more to reach the taste you like.
You’ll know it’s fermenting when:
- The coconut water turns slightly cloudy
- The sweetness reduces
- It smells mildly sour and tangy
Step 7: Strain the Kefir
Once it tastes right to you, separate the coconut water kefir and the kefir grains using a plastic strainer and spoon.
The liquid is your ready-to-drink coconut water kefir.
Step 8: Start Your Next Batch
To make the next batch, place the kefir grains directly into a fresh, clean jar.
Pour new coconut water on top and repeat the same process.
Leave it on the counter again to start another fermentation cycle.
Good Bacterial Strains of Coconut Water Kefir
The grains used to make coconut water kefir are known as SCOBY- Symbiotic Colony of Bacteria and Yeast. Coconut water kefir contains many major strains of friendly bacteria and yeasts. These bacteria and yeast support digestive function and immune health.
The friendly bacteria include:
- Lactobacillus Caucasus
- Leuconostoc
- Acetobacter
- The beneficial yeast belongs to the Streptococcus species.
How Are Our Coconut Water Kefir Grains Different from Others?
At Happy Live Cultures, we offer genuine and traditional coconut water kefir grains. These grains are organically grown from original grains using conventional methods. You can make the rich-probiotic drink by using the coconut kefir grains with coconut water and a sweetener like a coconut sugar, organic sugar, or raw cane sugar. Here is how our coconut water kefir grains differ from others:
Quality Guaranteed
Happy Live Culture delivers fresh and alive coconut water kefir grains. Moreover, they are of exceptionally high quality.
Premium Organic Grains
Our coconut water kefir grains are pure, organic and live. We ship fresh sealed in a food-grade container with five-layer protection.
Healthy Probiotics
We at Happy Live Cultures feed our kefir grains fresh coconut water every day. In addition, we carefully cultivate our grains so that they have plenty of healthy bacteria strains.
Benefits Of Coconut Water Kefir Grains
Probiotic
Probiotics are good bacteria or yeast found in our gut. These healthy and good bacteria fight potentially harmful bacteria and do not let them enter our gut. Probiotics aids in maintaining a healthy pH in our intestines. In addition, probiotics help in treating several diseases, including urinary tract infections, diarrhoea, bacterial vaginal infections, respiratory infections and inflammatory bowel diseases.
Packed With Potassium
Potassium found in coconut water kefir is almost equivalent to potassium found in a banana. Potassium reduces the risk of stroke and osteoporosis and prevents the loss of bone mineral density.
Well Tolerated
People with lactose intolerance can easily consume coconut water kefir as it is dairy-free. Coconut water kefir is also gluten-free and hence suitable for people having gluten sensitivity or celiac disease.
Immune System Booster
Coconut water kefir is rich in probiotics, especially Lactobacillus kefir, and kefiran. These strains are antimicrobial and help defend against harmful bacteria. In addition, the probiotics in coconut water kefir boost the immune system and inhibit the growth of harmful bacteria.
Digestive Aid
Consuming coconut water kefir is an excellent way to keep your gut healthy. Coconut water kefir enhances the functioning and health of your digestive system. Coconut water kefir naturally contains lauric acid and is great for digestion. In addition, it provides protection against gastrointestinal infections, worms and viruses.
Allergies and Asthma Remedy
Coconut water kefir has live microorganisms which naturally suppresses allergic reactions. The live microorganisms also help change how the body responds to the systemic outbreak points for allergies.
You can buy premium-quality coconut water kefir grains from Happy Live Cultures, with delivery all over India, plus a detailed instruction manual and full guidance on how to make kefir at home, so you can confidently start with a coconut water kefir starter kit even as a beginner.
Kefir is rich in probiotics – live, friendly bacteria and yeasts that line your gut, and help maintain a healthy pH (acid–alkaline balance) in your intestines. Research (including work published in journals like Nutrition in Clinical Practice) suggests that probiotics may help in managing or reducing the risk of various digestive and immune-related conditions.
The microbes in our starter come from an ancient Turkish kefir culture. Traditional kefir typically contains several “superstrains” of probiotic bacteria and beneficial yeasts (for example, various Lactobacillus species, Saccharomyces yeasts, and Kluyveromyces marxianus). Early laboratory and animal studies have found that certain strains can inhibit food-borne pathogens such as Staphylococcus and Salmonella, and that Lactobacillus kefir can counteract toxins produced by Clostridioides difficile, a bacterium associated with chronic, sometimes severe diarrhoea.
Coconut water kefir also inherits part of the mineral and nutrient profile of coconut water, which is rich in potassium and may help reduce the risk of kidney stone formation by supporting healthy mineral balance. Some probiotic yeasts (for example, Kluyveromyces marxianus and Candida kefyr) can produce beneficial fatty acids like hexadecenoic acid (linked to antioxidant activity and vitamin A metabolism) and palmitoleic acid (a signalling molecule associated in some research with protection against weight gain).
Regular kefir consumption is traditionally associated with a wide range of potential benefits: it is often considered more diverse in probiotics than yogurt; it is a rich source of nutrition and may improve lactose tolerance for some people (because fermentation reduces lactose content, though it is not suitable for those with a milk allergy). It supports the gut and digestive system, can help balance appetite, and may contribute to stronger bones and a lower risk of osteoporosis thanks to its calcium and protein content.
As part of a balanced lifestyle, kefir may support weight management and reduce the risk of obesity. Many people report improvements in skin health and slower visible aging when gut health improves. Some early work suggests kefir may play a supportive role in conditions like asthma, IBS and other digestive complaints by helping rebuild a healthier gut ecosystem.
Kefir may help the body respond better to infections and allergies. It may reduce insulin resistance and support healthier blood sugar balance, while contributing to better blood pressure control and lower “bad” cholesterol as part of an overall healthy diet. It is naturally rich in calcium, protein, vitamin B12, vitamin K, and biotin, with many people also noticing better stress handling and mood due to the gut–brain connection.
While these traditional uses and early studies are encouraging, kefir and probiotics are still foods, not medicines — they are not intended to diagnose, treat, cure, or prevent any disease, and individual results vary. Anyone with a medical condition or on regular medication should consult their doctor before making major dietary changes.