Why Choose Happy Live Cultures?
At Happy Live Cultures, we craft our probiotic foods with passion and purity.
✔ Probiotic-Rich & Naturally Fermented – Supports a healthy gut and digestion.
✔ Handcrafted in Small Batches – Made fresh with no artificial preservatives.
✔ Nutrient-Packed – Cabbage and carrots provide essential vitamins and fiber.
✔ Delivered Across India – Enjoy the benefits of fermentation anywhere in the country!
Darshan has alot of patience to answer all the questions and clears all and any doubts concerning the grains n scoby.
Completely happy with the purchase and will certainly recommend them for healthy kefir grains.
Thank you HLC Team and good luck 🙂
Product Highlights
- High-Quality Probiotic Food – 1 billion CFUs of probiotics per gram.
- Deliciously Balanced Flavor – A perfect mix of tangy, sweet, and crunchy textures.
- Clean Ingredients – Just fresh cabbage, carrots, and natural sea salt.
- Versatile & Healthy – Great as a salad topping, sandwich filler, or side dish.
Key Details
- Net Weight: 110 grams
- Type: Probiotic Pickle
- Taste Profile: Tangy, slightly sweet, crunchy
- Recommended Daily Intake: 15 grams with food or after food
- Shelf Life: 12 months (Store refrigerated for freshness)
Order Now – Get It Delivered Across India!
Boost your gut health with this natural, probiotic-rich sauerkraut! Order now and enjoy the benefits of fermentation in every bite.
Rachana –
So crisp and tangy! The cabbage gives crunch and the carrots add a subtle sweetness. I could eat this every day.
Meher –
Super fresh and alive! You can literally taste the natural fermentation. Pairs so well with roti and sabzi.
Aashika –
I’ve started adding it to my wraps and sandwiches instead of mayo – adds such a nice zing.
Ameena –
This kraut is really well balanced – not overly sour or salty. The texture is perfect for Indian-style meals.
Zuha –
As someone with IBS, this has helped improve my digestion significantly. Feels very gentle and nourishing.
Anagha –
It’s not just healthy, it’s delicious too. The slight carrot sweetness makes it stand out from plain sauerkraut.
Bennet –
Tastes like something homemade and pure – no artificial sourness or vinegar hit. Just slow-fermented goodness.
Anna Rose –
Love this with my evening snacks. I even mix it with peanuts and puffed rice for a healthy chaat!
Bennet –
The portion size is great and the product stays fresh in the fridge for days. You can tell it’s made with care.
Charita –
Even my grandmother loved it! Said it reminded her of traditional pickled vegetables, but milder.
Sai –
It has this really natural tang that wakes up your tastebuds. No chemical aftertaste at all.
Dhanu –
My skin feels clearer and digestion smoother ever since I started eating this regularly. Total win!
Faryal –
Tried it once with plain curd rice and now I can’t have it without this kraut. Such a good combo.
Hajeera –
Perfect for anyone trying to avoid oily pickles but still craving something tangy and flavorful.
Harshini –
I appreciate the texture so much – it’s not mushy at all. Every bite has a nice crunch.
Janu –
A healthy, tasty way to upgrade boring meals. I’m hooked!
Poonam –
This is not just health food – it’s comfort food now. My fridge always has one jar stocked.